My good friend (and wine rep...those are good friends to have) Tim Grenier recently shared a simple, delicious summer drink that he picked up from Pete Seghesio of Seghesio Family Vineyards in the Alexander Valley of Sonoma County, CA.
Pour yourself (and a friend or lover preferably) a glass of a nice Zinfandel (no, not White Zinfandel...), and place four or five slices of a nice ripe peach in it. Let it macerate (soak) in the wine for ten or fifteen minutes, drink the wine, eat the wine-soaked peach slices, and repeat as desired.
Do this outside, on a patio, and enjoy a late-summer evening for maximum effect.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment