Friday, August 19, 2011

Perfect (and simple) Summer Evening (or anytime) Drink

My good friend (and wine rep...those are good friends to have) Tim Grenier recently shared a simple, delicious summer drink that he picked up from Pete Seghesio of Seghesio Family Vineyards in the Alexander Valley of Sonoma County, CA.

Pour yourself (and a friend or lover preferably) a glass of a nice Zinfandel (no, not White Zinfandel...), and place four or five slices of a nice ripe peach in it.  Let it macerate (soak) in the wine for ten or fifteen minutes, drink the wine, eat the wine-soaked peach slices, and repeat as desired.

Do this outside, on a patio, and enjoy a late-summer evening for maximum effect.

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